How to Protect Your Turkey from Toxic Chemicals

Toxic chemicals are a threat to your turkey, but you need to be aware of what chemicals are available to you and your family, according to a new study.

The study was led by the Center for Food Safety, a nonprofit advocacy organization that promotes food safety, and conducted a survey of nearly 10,000 people in the United States.

According to the study, Americans are over three times more likely to be exposed to toxic chemicals than other Americans, and the problem is getting worse.

More than half of the country has been exposed to chemicals, and more than a quarter of all people who tested positive to toxic substances were children, according the study.

The study found that Americans are exposed to an average of 3.8 chemicals per day in their homes, according a statement from the Center.

The problem with that number is that it does not take into account the number of chemicals that are in everyday life.

For example, the Center’s data shows that the average person in the U.S. consumes roughly 4,000 chemicals daily, and that’s a figure that’s nearly triple the average household.

And that’s before you consider the effects of toxic chemicals on children.

Children’s exposure to pesticides, herbicides and other chemicals can be extremely serious.

A 2016 study found children in the third grade and high school had higher rates of asthma and other respiratory conditions, which were associated with greater exposure to herbicides.

The Center’s study found more than half (52 percent) of adults had a family member or friend who tested negative for toxic substances, and a whopping 86 percent of people who had a negative test for toxic chemicals had a friend or family member who had tested positive.

Even more alarming, more than 50 percent of Americans who tested negatively for toxic compounds in the past year also tested positive in the first three months of 2018.

This is a problem that’s not going away.

The Center for Health and the Environment reports that more than 30 million people across the country were exposed to pesticides and other toxic chemicals in 2018.

To reduce the amount of chemicals Americans are consuming and the risk of toxic exposure, the Food and Drug Administration is developing a list of more than 2,000 chemical-free food additives.

These additives, like those created by the Natural Products Association, have been shown to be safe and safe-to-eat.

And they have been linked to reduced risk of allergies and asthma.

For more information about this issue, see this statement from Food and Safety: “The safety of foods and the environment are not mutually exclusive.

Our Food Safety Initiative has found that foods and products can be made safe by using safer ingredients.

These safe ingredients include foods that are made from natural and sustainable ingredients and those that are certified by a third-party lab to have been tested for safety.

Consumers are encouraged to follow the label directions and to look for food-grade additives in their stores.

And consumers should contact their state or local government to ensure that food is safe.”

Follow Joe on Twitter: @joefreedland