How Chemical Sprayer Companies are Using Chemicals to Get You to Drink More, Spend More

A chemical company that uses a chemical sprayer to get people to drink more is using the sprayer as a way to increase profits.

In a recent article in Chemical Sprayers, the company said it has used the sprayers in the past and has been “making great strides in our mission to increase the consumption of bottled water.”

The company also said it had increased sales of bottled waters by 50% to 100% over the past three years, noting that it has a “long history of being a leading supplier to the American bottled water industry.”

A Chemical Spray Products marketing materials shows that the company uses a number of different chemical sprays to achieve its desired effect.

One of the chemicals that is sprayed into people’s noses is acetone, which is used to break down food fats and other fats that cause gas, which can cause headaches and other stomach discomfort.

Another spray is sodium pentobarbital, which breaks down alcohol.

In one example, the spray used is a form of a synthetic acetone which the company claims is “safe, non-toxic, and can be used to remove toxic compounds and toxins from food.”

The chemicals used are also very effective at breaking down proteins.

“A lot of these sprays are able to kill the cancer cells that are causing the stomach pain,” said Mark Clements, vice president of sales and marketing for Chemical Spray.

“It kills cancer cells quickly.”

Clements said the company had tested more than 5,000 people, and found that “one of the most effective things that we’ve been able to do with these spray systems is to help people drink more water.”

According to the company, it has seen a significant increase in sales of the spray products since it began selling them in 2012.

“We have seen a dramatic increase in volume since then, which we believe is the result of consumers choosing to use these products,” Clements told Business Insider.

The company is now trying to sell more of the product through its website.

“This is a natural reaction, a reaction of consumers to a new product,” Cines said.

“People want to try something new.

They want to go out and try new things.”