Why you should avoid the “rust chemical structure”

Why you shouldn’t trust your gut bacteria when it comes to food allergies and more!

By Dr. Michael Greger, Ph.

D. Dr. Greger is a Registered Dietitian and a Certified Strength & Conditioning Specialist.

He specializes in the diagnosis and treatment of food allergies.

In this episode, he explains the role of gut microbes in the development of food intolerance and why you should be skeptical of foods you see advertised as “natural” or “healthy” without looking closely at the chemical structure of the foods.

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